Division of Raw Materials

With more than 50 years of experience, Lasenor is a global leader in emulsifiers and functional additives for bakery, confectionery and dairy. Its portfolio, including Verol®, ensures texture, stability and consistent quality.

American company offering sweet whey powder, protein concentrates and isolates, versatile high-value solutions for bakery, nutrition and processed foods.

Leading manufacturer in Shanghai, present in more than 80 countries with international certifications. Its portfolio includes caramel color, hydrolyzed vegetable protein, soy sauce powder and additives for snacks, beverages and meat products.

American company with extensive experience in functional ingredients for industrial and artisan bakeries. Offers improvers, conditioners and blends that optimize texture, volume and shelf life of baked goods.

European leader in dairy fats with 99.9% purity, recognized for its performance, stability and versatility. Its AMF is ideal for bakery, pastry and confectionery, delivering consistent results and specialized technical support.

Present in more than 120 countries, Foodchem offers over 500 food ingredients. In Costa Rica, its line includes garlic and onion powder, citric acid, caramel color, monosodium glutamate and xanthan gum, with reliable and consistent supply.

International supplier of potato, corn and specialty starches recognized for their purity and functionality. They improve texture and stability in food products, ensuring performance and quality for industrial manufacturers.

World leader with more than 140 years of experience in specialty malts such as Carafa®, Melanoidin®, CaraMunich® and Pilsner®. Their products deliver purity, consistency and exceptional flavor to craft and industrial breweries.

Leading American supplier of premium hops, including Citra®, Simcoe®, Mosaic® and Amarillo®. Delivers consistent aromatic and bitter profiles, driving innovation and development in the craft and commercial brewing market.